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Wine articles & reviews.

A Beginner's Map of Burgundy

Editorial · Jun 22, 2026

Burgundy looks intimidating but reduces to two grapes — Pinot Noir and Chardonnay — across a north-to-south ribbon of villages. Start with the four-tier hierarchy: Regional, Village, Premier Cru, Grand Cru...

Decoding German Riesling Labels

Editorial · Jun 22, 2026

Pradikat levels (Kabinett to TBA) measure ripeness at harvest, not sweetness directly. Trocken means dry. Here is how to read the label at a glance...

Five Pairings That Always Work

Editorial · Jun 22, 2026

High-acid white with fried food. Off-dry Riesling with spice. Tannic red with fatty steak. Champagne with almost anything salty...

What the Sommelier Sees in a Glass

Editorial · Jun 22, 2026

A quick tour of the deductive tasting grid: sight, nose, palate, conclusion — and why structure beats fancy descriptors every time...

Rhone for Everyday Drinking

Editorial · Jun 22, 2026

Cotes du Rhone delivers Grenache-Syrah-Mourvedre warmth at a weeknight price. Here are bottles to look for under $20...